there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
You could substitute Cheddar and Gouda cheeses in many recipes; both are semi-hard cheeses, though Cheddar can be harder than young Gouda. Aged Gouda is harder than the less-mature variety. Both cheeses melt well.
Cheddar has a sharper flavour than Gouda and can be slightly crumbly, which is its traditional texture.
Both cheeses are a great addition to a cheeseboard.
cottage cheese is home made cheese, it is one of the soft cheese. Milk processed into curd then it goes to cheese process. it is not matured also.
cheddar cheese belongs to great britan. it is semi hard cheese. it is matured cheese
Sharp cheddar cheese has been aged longer than milder cheddars, bringing out its more pungent flavor. Mild cheddar is usually aged for just a few months, while sharp cheddar may be aged for a year or even more.
Colby Jack cheese is a mixture of Colby Cheese and Monterey Jack cheese.
The individual way cheeses are made make them all differ.
Cheddar is relatively soft and totally different taste
Canadian cheddar for one, Dutch Gouda is another
A merlot cheddar cheese tin and a smokey gouda cheese round.
Becausethey are totally different cheeses. All cheese is different
American, Brie, Cheddar, Edam, Gouda, Mozzarella, Roquefort,
Mozzarella cheese Cheddar cheese Gouda Cheese Blue Cheese Feta Cheese Normal Cheese
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
White American cheese, mozoarella!!yummy French cheese Camembert, Roquefort,Brie,
We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!
There are hundreds of them such as Cheddar, Stilton, Caerphilly, Red Leicester, Wensleydale, Lancashire.....
Gouda cheese was first named in 1184. It is one of the oldest cheeses. Gouda is named after the Dutch city of Gouda, based on the fact that it was usually traded in that area.
Its not smoking gouda , its smoked gouda and it is gouda cheese that is smoked. it is commonly used at parties and eaten with crackers.