In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds.
Inorganic is everything else and generally do not contain carbon (with some exceptions).
Organic food is produced without Person-Made Chemicals. There is no such thing as inorganic food.
There is no perfect rule for the difference between organic and inorganic.-The Main difference is that organic compounds contain Carbon. Inorganic compounds don't.Organic: a molecule with carbonInorganic: a molecule without carbon-Organic compounds contain carbon-hydrogen bonds. Inorganic compounds do not. Some examples of organic compounds are oils, lipids and proteins.-Some compounds that contain carbon are considered inorganic. They include carbon dioxide, carbon monoxide, the carbonates and cyanides. Also considered inorganic are all the interesting allotropes of carbon such as diamonds, graphite, buckyballs and nanotubes.
The difference between organic and inorganic foods is that an organic food has no pesticides or chemicals used on it to keep the bugs off and out of it. An inorganic food is just the opposite, where as it has many pesticides and chemicals to keep the bugs off and out of of it.
Heterotrophic means obtaining ready made organic food from the environment and Autotrophic means manufacturing food from inorganic compounds usually carbon dioxide, water using a source of energy Autotrophic nutrition is a process where plants make food by combining large complex organic molecules such as starch, lipids and protein with simple inorganic molecules like water, carbon dioxide and minerals. Example: plants Hetrotrophic nutrition is where organism feed on organic substances that have been made by other organisms. Examples are animals and fungi
In Science:Garlic is a plant, and the food itself is the product of a living thing, therefore it is an organic material.In Food Market Terms:Depends on how the garlic is made.
A simple answer is: - organic compounds: contain carbon; but some compounds as carbonates, carbides, cyanides, etc. are considered as inorganic compounds. - inorganic compounds: the other chemical substances
All food is organic - unless you consider synthetic additives as food.
There is no perfect rule for the difference between organic and inorganic.-The Main difference is that organic compounds contain Carbon. Inorganic compounds don't.Organic: a molecule with carbonInorganic: a molecule without carbon-Organic compounds contain carbon-hydrogen bonds. Inorganic compounds do not. Some examples of organic compounds are oils, lipids and proteins.-Some compounds that contain carbon are considered inorganic. They include carbon dioxide, carbon monoxide, the carbonates and cyanides. Also considered inorganic are all the interesting allotropes of carbon such as diamonds, graphite, buckyballs and nanotubes.
producers are plants that make food for themselves by photosynthesis and decomposers convert organic matter into inorganic materials.
generally organic
The difference between organic and inorganic foods is that an organic food has no pesticides or chemicals used on it to keep the bugs off and out of it. An inorganic food is just the opposite, where as it has many pesticides and chemicals to keep the bugs off and out of of it.
if food is derived from plants or animals then it is considered to be organic.
A chemotroph makes organic compounds from inorganic compounds.
Some of the food at the restaurant tasted stale and inorganic. Lettuce is organic, but rocks are inorganic.
There are many opposing viewpoints on this.
Apples may be organic or inorganic, depending on how they are grown. If they are grown without using synthetic fertilizers and pesticides, they are organic.
In Science:Garlic is a plant, and the food itself is the product of a living thing, therefore it is an organic material.In Food Market Terms:Depends on how the garlic is made.
Pocessed foods are any foods that foods that are not in their natural state. This includes most foods that are not and some foods that are around the perameter of grocery stores. Some examples are canned foods, frozen foods, condiments, etc. These foods can be organic or inorganic. Organic foods have been grown without the use of synthetic fertilizers, herbicides and pesticides.