spring wheat sown in April and harvested in August winter wheat sown in October and harvested in July
Well if you want winter wheat the best time to plant it is on the first day of winter and the best time to harvest it is the first of spring (20th march).
Spring wheat is grown in the states of Montana, North Dakota, and South Dakota because the winters are too cold to support the higher-yielding winter wheat. In the winter wheat belt, centered near Kansas, winter wheat is planted in the late fall, sprouts, and is protected from cold temperatures by the snow. However, the temperatures of the spring wheat belt are too cold for the winter wheat to survive through the winter, so spring wheat is grown instead. It is planted in the early spring, grows through the summer, and is harvested in the fall. Spring wheat does not produce as high a yield as winter wheat and so must be grown on larger farms in order to be economical.
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Climate. Most of Canada is too cold for wheat to survive the winter, as are some parts of the US such as North Dakota and Montana. The wheat itself has been selected for winter or spring planting as well, meaning that a farmer can't plant winter wheat in the spring time, or vice versa.
North Dakota may be leader in spring wheat production. Kansas is leader in winter wheat production.
Spring wheat, bushels, and winter wheat. Just a few out of many.
Wheat - many varieties, including hard red, spring, and winter wheat Durum wheat Oats Barley Rye - fall and spring varieties
Some plants have to have a number of hours of cold weather or they will not flower in spring. Many spring bulb flowers are this way. Winter wheat is a crop plant that needs winter cold to be able to make the wheat bloom.
It depends on the type of wheat that was planted. There are two broad categories, "winter wheat" and "spring wheat". Winter wheat is planted in late fall so it can sprout to about 3 inches tall before snow falls. And then it comes back up early in the spring and is ready to be harvested mid summer (late July). Spring wheat is planted as early in the spring as your region will allow, and is usually harvested in late August to mid-September. The exact timing varies by geographical region. In either case you wait until the plants are golden yellow and the heads are drooping down before you try to test the grain for ripeness. The most reliable way to tell if the wheat is ready for harvest is to try to bite one of the grains. If it is soft and spongy, it is not dry enough and if you harvest it like that it will probably rot from too much moisture in the grain. If you bite a grain and it is hard and cracks between your teeth, it is ready to be harvested.
I have grown small plots of wheat for personal consumption in WV. I live an hour east of Charleston now, but have grown wheat in Charleston when I lived there. I grew hard red spring and hard white spring wheat. You can also grow winter wheat. Spring wheat is sown 1 to 3 weeks after the last frost date. Winter wheat is sown 3 to 4 weeks before the first frost date. In central WV the first frost date is October 15th and the last frost date is May 10th.
Spring Wheat = North Dakota Winter Wheat = Nebraska