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a Bordeaux (AOC or AOP) is quality-assessed. It has to answer to a list of conditions to be entitled to the name Bordeaux (use of certain varieties of grape only, maximum amount of Grape Juice per hectare, ...) and to undergo a tasting examination to see if it fits the specific quality and taste of the area.

A French table wine much less conditions (no irrigation, no fertilizers, etc..). Of course the table wine is often much cheaper.

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