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A Soup is a water based stew. A Bisque is seafood based, pureed and strained (smooth texture) style of soup. If seafood based, unstrained and or chunky it is a Chowder.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoThere is little difference, but a bisque usually has the contents pureed before adding cream and a cream soup isn't necessarily pureed, just thickened usually with a flour butter roux.
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What is the difference between soup and bisque?
Bisque is typically a thicker, cream based soup.
What is the difference between tomato soup and tomato bisque soup?
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
Does Bisque soup have cream in it?
No, bisque traditionally refers to a seafood-based soup that is pureed and strained.
What color is bisque?
Bisque is a pinkish browny cream. Can be darker. Derived from the creamy French soup of the same name.
What is the difference between a cream soup and a puree soup?
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
What does the french term in cookery bisque refer to?
a thick cream soup made from shellfish
What is the difference between onion soup and cream of onion soup?
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
How do you make lobster bisque?
See the related link below for a good recipe to start with:
What is name of thin soup?
A broth Consomme.
What is the difference of Golden Mushroom Soup and Cream of Mushroom Soup?
Golden Mushroom soup does not have cream
Where was bisque soup from?
It is from France.
What is a thick creamy lobster soup?
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
