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There are some ingredients differences between the two. Biscuits are usually a simple mix of flour, water, eggs, butter, and a little sugar, maybe with some yeast, too. Cakes often include flour, sugar, oil, water, eggs, vanilla extract, butter, and flavorings. Biscuits are usually plainer and milder in flavor, with a more flaky texture. Cakes tend to be a bit denser and airy and sweeter, with many different types of flavorings.

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