There are some ingredients differences between the two. Biscuits are usually a simple mix of flour, water, eggs, butter, and a little sugar, maybe with some yeast, too. Cakes often include flour, sugar, oil, water, eggs, vanilla extract, butter, and flavorings. Biscuits are usually plainer and milder in flavor, with a more flaky texture. Cakes tend to be a bit denser and airy and sweeter, with many different types of flavorings.
A macaroon is actually classed as a cake, because when cakes go stale they harden, but biscuit soften when they go stale!
lots
no because then the mix wouldn't be viscus as much as what a conventional cake mix needs.
The difference between a shogun and a samurai is like the difference between a king and a knight.
King Biscuit Boy died on 2003-01-05.
A biscuit (or cookie here in the US).
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
The cake was a fruit cake, but William also requested that McVities (biscuit company) also make a chocolate biscuit cake.
Jaffa Cakes are in biscuit aisle instead of the cake aisle because jaffa cakes are biscuit LIKE cakes not cakes!
A macaroon is actually classed as a cake, because when cakes go stale they harden, but biscuit soften when they go stale!
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
No, there is no much difference between the coffee cake and streussell other than the recipes.
there is no difference
it means cake
The only difference is that cakes are larger than a cookie. Other than that they are quite similar.
The name
No. It is categorically a biscuit. A wafer cannot possibly be a cake due to the ingredientile nature of its molecular make up. A pink wafer biscuit holds the record for the number of layers possible within a biscuit.