There are some ingredients differences between the two. Biscuits are usually a simple mix of flour, water, eggs, butter, and a little sugar, maybe with some yeast, too. Cakes often include flour, sugar, oil, water, eggs, vanilla extract, butter, and flavorings. Biscuits are usually plainer and milder in flavor, with a more flaky texture. Cakes tend to be a bit denser and airy and sweeter, with many different types of flavorings.
A macaroon is actually classed as a cake, because when cakes go stale they harden, but biscuit soften when they go stale!
lots
no because then the mix wouldn't be viscus as much as what a conventional cake mix needs.
The difference between a shogun and a samurai is like the difference between a king and a knight.
King Biscuit Boy died on 2003-01-05.
A biscuit (or cookie here in the US).
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
The cake was a fruit cake, but William also requested that McVities (biscuit company) also make a chocolate biscuit cake.
Jaffa Cakes are in biscuit aisle instead of the cake aisle because jaffa cakes are biscuit LIKE cakes not cakes!
A macaroon is actually classed as a cake, because when cakes go stale they harden, but biscuit soften when they go stale!
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
No, there is no much difference between the coffee cake and streussell other than the recipes.
The only difference is that cakes are larger than a cookie. Other than that they are quite similar.
it means cake
there is no difference
No. It is categorically a biscuit. A wafer cannot possibly be a cake due to the ingredientile nature of its molecular make up. A pink wafer biscuit holds the record for the number of layers possible within a biscuit.
The name