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Because the caffeine is lost during the brewing process. But also during the brewing process, mass of the coffee bean (coffee seed to be technical about it) is reduced. So if you brew it by WEIGHT and have equal mass, the result will be MORE caffeine in the dark roast but if you brew it by quantity in the scoop, it will have less.

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11y ago
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14y ago

Neither; the roast is not an indication of strength. Strength is determined only by how much ground coffee is used to brew it. Roast refers to how long/hot the coffee beans are roasted, which transforms the physical and chemical properties of the coffee. Check out the related link for some details on light vs. dark roasts.

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10y ago

Caffeine burns off during the roasting process. The longer the roast, the less the caffeine. So a light roast in turn has more caffeine. To learn more check out http://bit.ly/1nBn7z6

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14y ago

The beans are roasted longer so they get darker.

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13y ago

Light roast has more caffeine in it than dark roast, as the roasting process removes some of the caffeine in the coffee.

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11y ago

Heat breaks down caffeine. The longer/darker the roast, the more caffeine gets burned off.

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Q: What is the difference between a dark-roast coffee and a light-roast coffee?
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