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a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
The Turkish or Armenian dish is usually Anglicized as shish kebab or shish kabob (or more rarely shish kebob), where shish represents the word for "skewer," among various forms of spit-roasted meat or kebab. The US form of the dish can include various skewered chunks of meats and vegetables.
Nazar Kebab Manufacturing
chiche-kebab
I am not entirely sure, but I believe that Kebab meat is made into small cubes or chunks of the meat to put on the Kebab stick. Gyros meat is cut into small, thin slices and is traditionally made with lamb to put into the gyro.
The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.
Al Kahrid in non members.
No, a kebab is not a sandwich.
shish kebob
Chelo Kebab (Rice with Kebab)
There are many national dishes from Turkey. A few common ones are cream stuffed apricots and rice pudding with cinnamon. Most meat dishes will consist of lamb meat and the vegetable of choice in Turkey is eggplant.
An oriental type restaurant serving kebab (or shaworma).