Mariposa is the Philippine name for the Japanese satsuma plum variety.
Some of the Japanese plums have red flesh. 'Mariposa' is one, and 'Ruby Blood' and ' Satsuma' are others. Elephant Heart plums are very late season, red on the inside.
PLUM
Satsuma or shiro, as long as it is a jap variety it will work
It firm with a dark purple skin, with a dark blood red flesh and juice.
One is inner the other is not... Plum
The plum pudding model of an atom has not a nucleus; in 1904 the nucleus, protons, neutrons were not discovered. See the link below.
PLUM + Sugar (The only difference in jelly and jam are is that jam has seeds in it)
apple banana cherry gooseberry grapefruit grapes kiwi lemon lime lychee mango melon orange passionfruit peach pear plum satsuma strawberry tangerine
Pluot looks and tastes more like plum than appricot. Aprium looks and tastes more like apricot than plum. You can google image and see the photos of both, and more detailed explanation too.
There are many different types of plums which can be found in a wide variety of colours and sizes. The most common plums are: the Damson or Damask Plum (oval shaped with yellow-green flesh, and dark blue to indigo skin, Mirabelle (small, oval shaped, smooth-textured flesh, and flecked dark yellow colour), Greengage(firm, green to yellow skin and flesh even when ripe), Golden or yellowgage plum (similar to the greengage, but yellow in colour) and the Satsuma plum (firm red flesh with a red skin).
it's a cross between a apricot and plum....technically a PLUCOT....called by the name dinosaur egg, because of the speckled coloring.
An aprium is a cross between a plum and an apricot, with characteristics of both fruits.