Turkeys and capons can be substituted for the other when cooking but a capon is generally much closer to a chicken than a turkey. It is much smaller than a turkey and has a more wild flavor.
Turkeys are not actually castrated, but roosters are, and after they are castrated, they are referred to as capon. They tend to be more flavorful than both chicken and turkey, and capons are full breasted with tender, juicy, flavorful meat that is well suited to roasting.
It could be capon. That's used for chickens.
One's a hoki and one's a Turkey
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
capon is the name of a castrated rooster there is no specific name for a castrated turkey
Capon is pronounced as "KAY-puhn."
8 hours
A couple of letters.
The same difference as the temperature of the turkey in the oven and the weight of that turkey. They aren't even in the same units.
Turkey is 2 hours ahead of the United Kingdom.
7 hours
settle is spelled with an s and therefor is at the end of the alphabet when i am in your mouth.