Gibberellins are chemical substances that were isolated first from a fungus. Abscisic acid is the substace that keeps seeds from sprouting and buds from developing during the winter.
Abscisic acid inhibits seed germination, induces stomatal closure, and promotes dormancy to conserve water in plants, whereas gibberellins promote seed germination, stem elongation, and flowering by stimulating cell division and elongation. Gibberellins also counteract the effects of abscisic acid by promoting growth and development.
Abscisic acid has a carboxylic acid functional group.
Several plant hormones play crucial roles in development, including auxins, cytokinins, gibberellins, abscisic acid, and ethylene. Auxins promote cell elongation and apical dominance, while cytokinins stimulate cell division and shoot formation. Gibberellins are involved in seed germination and stem elongation, whereas abscisic acid helps regulate stress responses and dormancy. Ethylene influences fruit ripening and leaf senescence, collectively coordinating various developmental processes in plants.
Absisic Acid- prevents growth and can cause leaf drop in some plantsEthylene- promotes fruit ripening and leaf dropCytokinins- promote differentiation and overall growth of the plantGibberellins- promote seed germination and budding in flowersAuxin- promotes lateral growth
Abscisic acid is a plant hormone that plays a role in seed dormancy, germination, and stress responses. It regulates various physiological processes such as stomatal closure, seed maturation, and growth inhibition. Abscisic acid is synthesized in response to environmental stresses like drought, high salinity, and cold temperatures.
abscisic acid
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The 4 hormones commonly used in horticulture are auxins, cytokinins, gibberellins, and abscisic acid. These hormones play key roles in plant growth and development, including cell division, shoot elongation, fruit development, and stress responses. By manipulating the levels of these hormones, horticulturists can control various aspects of plant growth and physiology.
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Abscisic acid
Abscisic acid is triggered in response to a low water potential or water stress in the plant's environment. This osmotic environment causes the plant to produce and release abscisic acid, which helps regulate processes related to water conservation and stress response.
Barbara Ballo has written: 'The effects of abscisic acid on gene expression during wheat germination' -- subject(s): Gene expression, Germination, Abscisic acid, Wheat