Acid lava comes from composite cone volcanoes, is slow moving and viscous. Basic lava comes from shield volcanoes, is runny and flows faster. Acidic lava is felsic, or high in quartz and potassium feldspars. Basic lava is mafic, and higher in plagioclase feldspar.
At room temperature, lactic acid is a colorless liquid with a mild acidic smell.
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The stability of the archaea enables then survive in extreme temperature and areas that are highly alkaline and highly acidic.
Examples of lava include basaltic lava, andesitic lava, and rhyolitic lava. Basaltic lava is fluid and forms flat landscapes like the Hawaiian Islands, while andesitic lava is stickier and can create steep volcanoes like those in the Andes. Rhyolitic lava is very viscous and can lead to explosive eruptions, forming features like Yellowstone's geysers.
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Acidic pH is a reading of between pH7 (neutral) and pH 0 (highly acidic).
Maaza is an acidic beverage with a pH level between 3.4 and 3.6.
Corrosive substances can cause damage by breaking down materials through chemical reactions, while acidic substances specifically have a low pH level and can also cause harm by corroding materials and potentially harming living organisms. Acidic substances are a type of corrosive substance, but not all corrosive substances are acidic.
At the temperature of 298 K, any pH value lesser than 7.0 is considered to be acidic.
Oil and water do not mix because oil is nonpolar and water is polar. When they are mixed together and shaken, the oil separates into droplets due to their different chemical properties. This is not due to an acidic interaction but rather a result of the differences in polarity between the two substances.
The main difference between pH levels in alkaline and acidic substances is that alkaline substances have pH levels above 7, while acidic substances have pH levels below 7. Alkaline substances are basic and can neutralize acids, while acidic substances can corrode materials and cause irritation. pH levels indicate the concentration of hydrogen ions in a substance, with lower pH levels indicating higher acidity and higher pH levels indicating higher alkalinity.
Havarti cheese is slightly acidic. It has a pH between 4.5 and 6.5, which falls in the acidic range.
tomatoes are acidic because its sour like the acid's property.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
pH is a measure of the acidity or basicity of a solution. The pH of a solution is temperature-dependent.pH is a measure of how acidic or alkaline (the opposite of acidic) a material is. It has nothing to do with temperature.
At room temperature, lactic acid is a colorless liquid with a mild acidic smell.
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