Banquets: Banquet means formal ceremonial feasts, which involves a luxurious management and lavish expenditure. This outlet is usually the largest revenue-earning outlet in the food and beverage service department. It serves food and beverage for a gathering of people at special functions such as weddings, parties, receptions, cocktail dinners, seminars, conferences, meetings, etc.
Restaurant: This is the regular restaurant of a hotel food is served. In high class hotel they are also known as Fine Dining Restaurant. Service in a fine dining restaurant are formal and stylish. Depending on the size and service a hotel may have several restaurant specialized for different type of food and service.
Banquet waiters are better because they are working for a private company. They generally have more training than regular waiters.
Banquet service would entail people serving themselves (buffet), restaurant service should entail being served by a waitstaff
Banquets: Banquet means formal ceremonial feasts, which involves a luxurious management and lavish expenditure. This outlet is usually the largest revenue-earning outlet in the food and beverage service department. It serves food and beverage for a gathering of people at special functions such as weddings, parties, receptions, cocktail dinners, seminars, conferences, meetings, etc. Restaurant: This is the regular restaurant of a hotel food is served.
•difference between service and delight
In a cafe, only snacks are served, whereas in a restaurant, meals are served. The ambiance in a restaurant is more formal, while in a cafe, it is more casual. Self service is common in cafes; in a restaurant, a waiter serves the guests.
the difference between the two is the zone of tolerance
Un retaurante service rapide is a fast food restaurant and un cafe is literally a cafe like a coffee shop or a bakery.
All food service managers have previous experience restaurant / food service experience. There are no minimum educational requirements for food service managers, although a two-year or four-year degree in hospitality is expected for some national restaurant chains and more corporate positions. A degree is also beneficial for those who wish to own their own restaurant, banquet or catering service.
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yes
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