While oats and barley are both important cereal grasses, they are completely different species. See the related links below for more information.
The main difference between quick oats and rolled oats is the way they are processed. Quick oats are cut into smaller pieces and rolled oats are flattened with rollers. This difference in processing affects their texture and cooking time.
SCOTTS PORAGE OATS
SCOTTS PORAGE OATS
The main difference between old fashioned oats and quick oats is the way they are processed. Old fashioned oats are whole oat groats that have been steamed and rolled into flakes, while quick oats are cut into smaller pieces and rolled thinner to cook faster. This results in a difference in texture and cooking time between the two types of oats.
Yes.
The main difference between rolled oats and quick oats is the way they are processed. Rolled oats are steamed and then rolled into flakes, while quick oats are cut into smaller pieces and rolled thinner to cook faster. This makes quick oats cook more quickly than rolled oats.
The main difference between old-fashioned oats and quick oats is the way they are processed. Old-fashioned oats are whole oat groats that have been steamed and rolled into flakes, while quick oats are cut into smaller pieces before being rolled and steamed. This difference in processing affects the texture and cooking time of the oats.
The main difference between rolled oats and quick oats is the way they are processed. Rolled oats are steamed and flattened, resulting in a thicker texture and longer cooking time. Quick oats are cut into smaller pieces and precooked, making them thinner and faster to cook.
Herbert Hunter has written: 'Oats' -- subject(s): Oats 'The barley crop' -- subject(s): Barley, Wit and humor
Oats has a slightly higher amount of energy than corn and wheat, and much more than barley. Oats is, however, much higher in fibre content than either corn, wheat or barley.
any food made from wheat, oats,barley etc.. your welcome
The main difference between quick oats and old fashioned oats is the way they are processed. Quick oats are rolled thinner and cut into smaller pieces, making them cook faster than old fashioned oats. Old fashioned oats are rolled thicker and take longer to cook, but they have a chewier texture.