Blanching pasta means briefly dipping past in water to soften it, you are not cooking it. For example, you would blanch lasagna sheets to soften them before placing them in a pan to be covered with sauce and cheese. Whereas boiling implies that the pasta will be cooked, at least to al dente.
Parboiling means to cook the ingredients part way for quick finishing later. Blanching is cooking at a boil usually around 5 minutes until done
they are spelt different
Shaken not stirred.
Book value is the value that is written into a company's books for as asset. Par value, is the face value of an asset, as it is entered into the company's charter. The difference between the two is where it is entered, and how one arrives at the figure.
Its mostly to brighten the color, but it also removes a little of the crunch. Blanching slows or stops the action of enzymes. Up until harvest time, enzymes cause vegetables to grow and mature. If vegetables are not blanched, or blanching is not long enough, the enzymes continue to be active during frozen storage causing off-colors, off-flavors and toughening.To Preserve Color And Flavor
An executive golf course is shorter and is rated as an easier course according to par. An executive course is designed for inexperienced players, or golfers who are short on time. It is characterized by mostly par 3 holes. There may be one or two par fours, and a rare par 5.
When preparing vegetables for freezing, it's called "blanching". To blanch raw vegetables for freezing, let them boil for one to three minutes, depending on the vegetable. Then drain and place in cold water to stop the cooking process before placing them in air tight freezer bags.
Well it is ultimately the same thing. A usual professional golf tournament has 4 rounds. The running total score in relation to par is kept for each player and displayed on the leaderboard. Red is strokes under par, green is even and black is strokes over par. Although, you may be referring to score to par, as in for one day. Say Tiger Woods is 3 under today, level par for the tournament etc.
Yes, broccoli can be frozen and is often sold this way at supermarkets.You can freeze this vegetable. You need to blanch it first. Blanching means to submerge the vegetable in boiling water for a few minutes. After blanching, give the vegetable a bath in ice water to stop the cooking process. Drain the vegetable, place in an airtight container and freeze.
The answer is birdie. It is one under.
Shuttlecocks are the feathered equivalent of a tennis ball, used in the game of Badminton. Birdies or Birdie is a technical term used in Golf to indicate one under par. So if the usual form for a hole is par 4 (normally holed in 4 shots) then a birdie would be to pot the ball in one under this (3 shots). Other terms used in Golf to indicate the significance of how many shots against the par are: Albatross - 3 under par Eagle - 2 under par Birdie - 1 under par Par - Matched the given expectation of shots for this hole Bogey - 1 over par Double Bogey - 2 over par Triple Bogey - 3 over par and so on. Hope that answers your question. David
Lightbulbs that are branded br30 are usually for the market in Britain while those that are branded par 30 are for the market outside Britain.
A special design of golf course is the "executive" golf course (also known as a "par-3" course). This course differs from standard courses in that the majority of holes are Par 3 holes, with one or two Par 4 holes added and sometimes (though rare) a Par 5 hole. The executive course is designed for beginner or older golfers and those who lack the time to play a round on a standard course.
All bonds have a stated or "par" value, which is the value that the bond will hold after the bond term is completed at maturity (par value is usually $1000 per bond). When a bond is issued at a discount, it means that a company issued the bond for less than the par value (i.e less than $1000). The original discount is calculated as the difference between the par value and the bond sale price, and it is amortized over the life of the bond.