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"Champagne" is legally restricted to the sparkling wine of France's Champagne region produced according to its official standards.

Similarly-produced wine from elsewhere was sometimes labeled "méthode Champenoise". Since the latter term is now banned in the EU, it is more common to see "méthode traditionnelle".

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What is the difference between cava and champagne?

Cava and Champagne are both sparkling wines, but they come from different regions and are made using different methods. Cava is from Spain and is typically made using the traditional method, while Champagne is from France and is made using the mthode champenoise. Champagne is usually more expensive and has a more complex flavor profile compared to Cava.


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