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Livestock corn is known as "Field Corn" Corn for human consumption is known as "Sweet Corn" Livestock corn can also be eaten by humans if it is picked early in it's development; at that point it is known as "roasting ears" The main difference is the size and texture of the kernels. Field corn is larger and tougher to chew, but that also contributes to it's greater ability to be dried and stored for long periods of time

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