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The basic difference is the crust is the outer surface, while the core is the centre. We live on the Earth's crust.
Miga is the soft part of bread, as opposed to the crust. Miga is also a crumb.
There is no difference. The definition of fault is precisely: a crack in the Earth's crust.
The white part of the bread is known as the "crumb."
tarts only have a bottom crust, and the crust is much thicker than a pie crust.
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
oceanic crust is much more dense than continental crust. Oceanic crust is also responsible for the movement of continental crust.
the crust is the outside part that was exposed and is browned by the heat the inside part is the crumb or grain or filling depending on what u are baking
The oceanic crust is made up of basalt while continental crust is made up of mostly granite.
Chemistry
well the crust in more harder and on the outtest layer ----
The oceanic is heavier