What is the difference between dutch apple pie and apple crumb pie?

Answer 1

This answer is so wrong. While they both have the same basic ingredients. The French Apple pie has a nutmeg and raisins. Also, the biggest difference is topping. French Apple does not have crumb topping. It has a thick vanilla glaze topping.

Answer 2

The best apples would be either Granny Smith or McIntosh apples.

Choose Jonathan, Jonagold, Winesap, or Pippin apples for a tart pie.

Choose Fuji, Pink Lady, Suncrisp, Rome Beauty, or Empire apples for a sweet pie.

Answer 3

Apple pie has a normal crust on the top (like the one used as the bottom crust of the pie). Dutch apple pie has a crumb topping similar to that of an apple crisp, but without the oatmeal.

Answer 4

A regular apple pie is a double crust pie, meaning it has both a top and bottom crust. A dutch apple pie has just the bottom crust, but a sugar, butter, flour, cinnamon crumble on top.

Answer 5

The standard recipes for a dutch and french apple pie are identical. This could vary slightly depending on who is making it I'm sure, but they appear to be exactly the same

Answer 6

Technically they are both the same although there are a variety of recipes available for both.

Answer 7

The apples and the scent.

Answer 8

I I’m not sure that’s what I’m asking for