Fat-free foods have less fat. Trouble is what you mean by "regular" food. Much common food( like basically all fastfoods) have too much fat compared to what we need. But we do need some fats in our diets to remain healthy. "Regular" food as in home cooking with a bit of consideration will not be fat-free, but can be a healthy balance.
it is the ingredints
regular language is easy to understand than context free language
Yes, it does.
almost same
Caffeine free soda hasn't caffeine !
Sugar free chewing gum has no sugar in it.
One of them has fat reduced from it.
sugar free gum has no sugar in it ,but regular gum has more sugar. more sugar in gum causes people to be diabetics
Caffeine free has no caffeine and regular still has caffeine and sugar!
Cage free eggs are said to have a higher level of Omega-3 content whereas a regular egg has less. However, according to research and discussions online not all chickens are free ranged and the guidelines that determine a free ranged chicken from a regular one by the USDA is misleading.
There is not much difference in taste between gluten-free and regular recipes (assuming your recipes are good); in my experience, I've found gluten-free food to taste even better than their gluten counterparts!
difference between interest and interest free financing