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Food Science students generally study the science behind the mass production of food. The course work includes a lot of Biology, chemistry and physics and scientific studies.

Nutrition is a area that deals with nutritional content (fats, carbs, protein, etc.) of food and the effect on the body. Depending what part of the world you are in, a nutritionist may or may not have had specialized training. See Related Links.

A food scientist may have performed the tests to determine the nutritional content of food. A nutritionist might be the one who puts it to practical use.

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Lisa Schaefer

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4y ago

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