Cows milk is higher in fat content as well as being higher in gluten. This is why many people from Asia are sick when they drink cow milk because they are not used to it. For many goats milk is a low fat alternative to cows milk. Also, goats milk has a stronger, more poignant taste, which is richer, creamier and sharper.
Feta cheese is Greek and is made from a combination of goat and sheep milk.
Do not be fooled by the name Feta on the package. Often cow's milk is used in part or in full instead of goat and sheep's milk.
Sheep milk is higher in fat content and lacks the sugar lactose. Lactose intolerant people are often able to fully digest sheep and goats milk because there is not lactose present in the milk.
Cows milk has a higher percentage of fat and contains lactose.
No. Their names are quite literal; goat's milk really comes from a goat, and sheep's milk really comes from a sheep. Goat's milk has a tangy taste and, since it is easier to digest than cow's milk, some who are lactose-intolerant are able to drink it. Sheep's milk has a richer, creamier flavor than cow's milk, but it is usually used to make cheese and butter rather than to drink. Sheep's milk contains even more lactose than cow's milk, making it even harder for the lactose-intolerant to digest.
Goats milk comes from goats and cow's milk comes from cows - other than that and a few minor differences in protein and fat levels they are both white liquids and taste great.
This blog post sums it up. basically they differ based on what each animal eats
http://blog.cookingchanneltv.com/2011/11/11/whats-the-difference-in-cheese/
Farmer's cheese is made from cows milk.
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
Lamb is a sheep less than a year old, typically slaughtered between the ages of four and twelve months. Older sheep is called mutton and has a much stronger flavor and tougher meat that many find distasteful Contrary to conventional wisdom, in the USA any sheep under two years of age can be legally labled and sold as lamb.
Mutton is the meat from a sheep or a goat, the animal will be two years old or more at the time of slaughter to be called mutton. Most sheep are slaughtered at a younger age and then the meat is known as lamb.
Meat from sheep is known as lamb or mutton. Meat from goats is known as capretto or chevon depending on the age of the animal when it is slaughtered.
"Rabbit" is a noun. Nouns as a rule do not have antonyms.
Most stores that deal in Halal meets will have it. The problem is, in middle eastern countries, goat meat is referred to as mutton. In the rest of the world, mutton is sheep meat.
No goat meat is called goat or capretto or chevon depending of the age of the goat. Sheep produce lambs and meat from young sheep is called lamb, meat from older sheep is called mutton. There is a Jamaican dish called chivo which is made with goat and it is delicious.
You can call it "fryer meat"; sometimes it's also categorized as "fowl"; but, generally speaking, rabbit meat doesn't have a special name for it -- it's like chicken (which you just call "chicken"), not like cow (which you can call "beef").
Cattle ranchers raise cattle, and sheep/goat farmers raise sheep and goats.
No. A goat is not a sheep. A sheep is not a goat.
Ugandans live on a diet based of: Sweet Potato Potato Beef Chapati Mutton (Sheep) Goat Corn and LocalGreens
A mixture between a sheep and a goat.