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The absence of chemical controls and genetic modification and the presence of the same are the differences between organically and non-organically grown vegetables.

Specifically, organic cultivation does not allow chemical, genetic, synthetic inputs, methods or processes. It instead emphasizes proper cultivation and the roles of beneficial insects and of nature-based pesticides. It lets no additives or preservatives be applied at any stage, from preparing the soil to fill the grocery or market shelves. The opposite will be true in regard to non-organic cultivation.

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