Ice and chocolate both melt at different temperatures, and they are two different substances.
butter,chocolate,ice
cos you freeze ice cream.
Yes. It's just like ice to water and back to ice. - - - - - "Reaction" implies a chemical change. Melting chocolate is a physical change. (Hardening melted chocolate can involve a whole series of physical changes but that's a different issue.)
A physical change can be reversed such as an ice cube melting. A chemical change, on the other hand, cannot be reversed such as burning wood.
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
melting ice a physical change
ice point = cannot freeze anymore melting point = cannot melt any more
One is bigger than the other, there is no difference the same thing on a larger scale.
cos you freeze ice cream.
There should be no difference between the flavors.
None...youu just buy special chocolate pellets from the store that are meant for melting.
Yes. It's just like ice to water and back to ice. - - - - - "Reaction" implies a chemical change. Melting chocolate is a physical change. (Hardening melted chocolate can involve a whole series of physical changes but that's a different issue.)
melting ice is 10 degrees
Melting is easier.
Melting ice turns the ice into water.
as you might be knowing that freezing and melting point of ice(water) is same the only difference is that when water freezes it gives out its heat whereas while melting it absorbs the heat . so when the ice is melting its temperature remains zero degree .
Eat chocolate ice creamMake chocolate ice creamMelt chocolate ice creamFreeze chocolate ice creamServe chocolate ice cream
A physical change can be reversed such as an ice cube melting. A chemical change, on the other hand, cannot be reversed such as burning wood.