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cos you freeze ice cream.

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14y ago

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What is the difference between ice melting and chocolate melting?

Ice melting is the phase change of solid ice into liquid water due to an increase in temperature, whereas chocolate melting is the phase change of solid chocolate into liquid chocolate also due to an increase in temperature. The main difference is that ice melting is a pure substance changing phases, while chocolate melting involves a mixture of ingredients such as cocoa butter, sugar, and milk solids.


How is melting a sugar cube different from melting a ice cube?

Due to their varying melting points (ice 32 and sugar 366°)


How do you make low melting point chocolate chips for ice cream?

None...youu just buy special chocolate pellets from the store that are meant for melting.


Do solids have a high or low melting point?

That depends on the solid: ice has a very low melting point, lard and butter have low melting points, chocolate has a relatively low melting point, wax has an intermediate melting point, lead has a high melting point, iron has a very high melting point, tungsten has an extremely high melting point.


Do all materials melt at the same temperature?

No, different materials have different melting points based on their molecular structure and composition. Some materials have high melting points, such as metals, while others have lower melting points, such as plastics or ice.


Is melting chocolate a reversible reaction why?

Yes. It's just like ice to water and back to ice. - - - - - "Reaction" implies a chemical change. Melting chocolate is a physical change. (Hardening melted chocolate can involve a whole series of physical changes but that's a different issue.)


How is melting sugar different from melting an ice cube?

Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.


Why does ice melt faster than chocolate?

Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.


What are verbs for chocolate ice cream?

Eat chocolate ice creamMake chocolate ice creamMelt chocolate ice creamFreeze chocolate ice creamServe chocolate ice cream


Do different shades of light affect the speed of ice melting?

Different shades, no, but different intensities will.


How is melting different from evaporation?

Melting is the process when a solid changes into a liquid, whereas Evaporation is the process when a liquid changes into a gaseous state E.G Melting - Ice -> Water Evaporation - Water -> Vapor MELTING- ice-gas no


What does melting ice do?

Melting ice turns the ice into water.