cos you freeze ice cream.
Ice melting is the phase change of solid ice into liquid water due to an increase in temperature, whereas chocolate melting is the phase change of solid chocolate into liquid chocolate also due to an increase in temperature. The main difference is that ice melting is a pure substance changing phases, while chocolate melting involves a mixture of ingredients such as cocoa butter, sugar, and milk solids.
Yes. It's just like ice to water and back to ice. - - - - - "Reaction" implies a chemical change. Melting chocolate is a physical change. (Hardening melted chocolate can involve a whole series of physical changes but that's a different issue.)
Chocolate chip ice cream is a heterogeneous mixture because it contains different components that are visibly distinguishable, such as the chocolate chips mixed in with the ice cream base.
melting ice a physical change
melting ice a physical change
Ice melting is the phase change of solid ice into liquid water due to an increase in temperature, whereas chocolate melting is the phase change of solid chocolate into liquid chocolate also due to an increase in temperature. The main difference is that ice melting is a pure substance changing phases, while chocolate melting involves a mixture of ingredients such as cocoa butter, sugar, and milk solids.
Due to their varying melting points (ice 32 and sugar 366°)
None...youu just buy special chocolate pellets from the store that are meant for melting.
That depends on the solid: ice has a very low melting point, lard and butter have low melting points, chocolate has a relatively low melting point, wax has an intermediate melting point, lead has a high melting point, iron has a very high melting point, tungsten has an extremely high melting point.
No, different materials have different melting points based on their molecular structure and composition. Some materials have high melting points, such as metals, while others have lower melting points, such as plastics or ice.
Yes. It's just like ice to water and back to ice. - - - - - "Reaction" implies a chemical change. Melting chocolate is a physical change. (Hardening melted chocolate can involve a whole series of physical changes but that's a different issue.)
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.
Eat chocolate ice creamMake chocolate ice creamMelt chocolate ice creamFreeze chocolate ice creamServe chocolate ice cream
Different shades, no, but different intensities will.
Melting is the process when a solid changes into a liquid, whereas Evaporation is the process when a liquid changes into a gaseous state E.G Melting - Ice -> Water Evaporation - Water -> Vapor MELTING- ice-gas no
Melting ice turns the ice into water.