Chickens only lay eggs. Baby chickens (chicks) hatch from those eggs and grow up. If the eggs are not fertilized, however, then they will not hatch. Those are the ones that are eaten.
The main difference between hen and chicken meat is the age of the bird. Hen meat comes from older female chickens, while chicken meat comes from younger chickens of both genders. Hen meat is typically tougher and has a stronger flavor compared to chicken meat.
They serve as both egg-laying and meat chickens pretty well.
Well, friend, meat king chickens are bred specifically for their meat production, not for egg-laying. These chickens have been selectively bred to grow quickly and have large amounts of meat on their bodies. So, while they may not lay eggs as frequently as other breeds, they still bring joy and sustenance in their own unique way.
Most chickens are used for both egg laying and meat. A chicken lays the most year in her first year of egg laying. After two years, she is finished with her job of egg laying and is sent to the grocery store for someone to eat.
For egg laying, Rhodeisland, wyandotte, orpingtons, buck-eye, andmany others. for meat, mostlywhite leghorn.
grower feeds are the one fed for the meat purpose and layer feed are fed for laying eggs
Meat chickens are typically female, as they are bred specifically for their meat production.
No. Meat birds raised for broilers and fryers are both genders. They are slaughtered well before they mature so it makes no difference. There is no way to tell if you are purchasing a hen or a cockerel but it really makes no difference when they are that age.
Chickens raised for broilers are processed at about 18 weeks old and never lay an egg. They are for meat only. Raising chickens for eggs means to feed them special diets to maximize egg production, these birds are usually kept for 18 to 24 months and then processed for meat after prime egg laying is over.
Chicken serve a dual purpose: They provide eggs and meat. Realize that the chickens we get in the grocery store are only around 6-8 weeks old. Chickens don't start laying until they are around 6 months old. So, if you are thinking about cooking up old layers, the meat will be tougher than that from young chickens.
Meat is a sub category of food.
All chickens are edible. Some are raised specifically for meat not eggs but even laying chickens can be eaten. Old hens and roosters can be used for food also, they just need special cooking to tenderize the tougher flesh.