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Olive oil is made from crushed olives; sunflower oil is made from crushed sunflower seeds. They taste different; olive oil tastes of olives. Olive oil is better for you.
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Why is sweet oil called sweet oil and what is the difference between it and olive oil?
It is olive oil and it is called sweet oil because of it's sweet taste.
How do you SAY olive juice in french?
Olivie juice is "Jus d'olive" and olive oil is "Huile d'olive."
Is an olive a nut?
An Olive is technically afruit which means that Olive Oil is not an Oil at all but a fruit juice. Bizzare but true.
What is the difference between regular oil and extra virgin oil?
Extra virgin olive oil is from the first pressing, which is what squeezes the oil out. Virgin olive oil is from the second pressing, and so on down to regular old olive oil.
What are 5 examples of a liquid?
water, milk, juice, olive oil, gasoline
What is the traditional dish of raw fishmarinted in lemon juice and olive oil?
Dokie stick
What drink gets marijuana out of your system the fastest?
Vinegar and olive oil usually does it slightly faster.
What is aioli?
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
What ingredients do you need to make traditional hummus?
Chickpeas, tahini, olive oil, lemon juice,garlic
What are some ways of separating of a mixture?
Put two difference types of liquids that have different density's. Like put water and olive oil and the oil will sit on top of the olive oil.
What is difference between extra virgin olive oil and olive oil?
Regular olive oil isn't as purified or as good as extra virgin. Extra virgin is sweeter, and does better in recipes than regular olive oil. Extra virgin is from the first pressing of the olives. Regular comes later after the olives are pressed again and a lot of the olive taste is no longer in the oil. Extra virgin oil is a bit stronger, say if you were making thick cookies, it would be a lot better because if you use regular olive oil the cookies would most likely stick to the pan. Answer 2: Olive oil is the Mediterranean's liquid gold and since oil flows from the olives without need of additives or any chemical process, all of the oil's natural qualities, flavor and aroma are preserved. Only extra virgin olive oil and virgin olive oil are direct extractions from the fruit. Refined, or common olive oil and olive pomace oil are chemically treated to neutralize strong flavors.
What is the main ingredient of Hummos?
mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic
