As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose.
Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose.
There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose. Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose. There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
Brewing is a kind of fermentation.
Brewing is ingredients that are mixed, steeped or boiled for fermentation. Distilling is extracting the liquid essence of grain or other ingredients, to obtain a condensed version of the liquid.
I enjoy brewing my very own beer at home with the use of more than a few hops and grains.
Stewart Brewing was created in 2004.
The population of Metropolitan Brewing is 1.
Pipeworks Brewing was created in 2012.
It Is in the Brewing Luminous was created in 1981.
Metropolitan Brewing was created in 2008-12.
Victory Brewing Company was created in 1996.
Falstaff Brewing Corporation ended in 2005.
Falstaff Brewing Corporation was created in 1917.