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The key difference between a MASH tun and a lauter tun in the brewing process is their primary function. A mash tun is used for mixing crushed grains with hot water to convert starches into sugars, while a lauter tun is used for separating the liquid wort from the solid grain husks after the mashing process.

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What are the key differences between a lauter tun and a mash tun in the brewing process?

In the brewing process, a lauter tun is used to separate the liquid wort from the solid grain, while a mash tun is used to mix hot water with crushed malted grains to create a mash. The key difference is that a lauter tun focuses on separating the liquid from the solid, while a mash tun focuses on mixing the grains with water to extract sugars for fermentation.


How does sparging in the lauter tun affect the specific gravity of the wort during the brewing process?

Sparging in the lauter tun helps to rinse the sugars from the grain, increasing the specific gravity of the wort by extracting more fermentable sugars.


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