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Conventional banana production involves the use of chemicals. Synthetic fertilizers are used to encourage quick growth and high yields. Chemicals are used to control disease, insects, and pests. Organic banana production follows a natural growing program. Such a program can be known as Integrated pest management, or as Plant health care. Either way, the emphasis is on biological, cultural and mechanical methods. An example of a biological method would be control of pests by way of their natural enemies. These natural enemies can be such beneficial insects as lacewings, ladybug beetles, and praying mantids. An example of a cultural method would be use of mineral and natural fertilizers to improve soil structure, and therefore soil fertility and plant growth. An example of a mechanical method would be swatting or trapping a pest. Both conventional and organic bananas are shipped green. But conventionals are treated chemically, to encourage ripening. In contrast, organics are shipped in plastic, to hasten yellowing.

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