Acids and Bases

What is the difference between orthophosphoric acid and phosphoric acid?


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2012-08-31 05:42:38
2012-08-31 05:42:38

there is no differences between phosphoric acid and ortho phosphoric acid

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phosphoric acid, or orthophosphoric acid

Molecular formula of Phosphoric acid is H3PO4. it is also known as orthophosphoric acid.

How do you make phosphoric. Acid into hypophosphite

H3PO4 is the formula for phosphoric acid, also called orthophosphoric acid. For details see:

They are the same Chemical Formula. Basically the same Acid with two different names.

the main difference is the ingredients. lemonade has ciric acid for tartness, coca-cola uses phosphoric acid for tartness. phosphoric acid is a very poisonous substance.

The compound represented by a H3PO4 chemical formula is Phosphoric acid. It has three atoms of Hydrogen and four atoms of Oxygen. It is also known as Orthophosphoric acid.

No, phosphoric acid is a weak acid.

No, phosphoric acid is triprotic.

I don't think so.poly phosphoric acid and phosphoric acid have same moleculer structure.

A tertiary salt of orthophosphoric acid, as sodium phosphate.

No, phosphoric acid is classed as a strong acid. It dissociates completely.

Phosphoric acid was discovered in 1770 by K...bone ash (1774) and produced phosphoric acidby the action of nitric

0.7 ml of 85% phosphoric acid into 1000 mL= 0.01 M of phosphoric acid

The Chemical symbol for Phosphoric acid is H3PO4

Don't you mean "Where did Phosphoric Acid come from?"

Does phosphoric acid reduce the meats pH

Phosphoric acid is used as an acidifying agent to give colas their tangy flavor.Due to the use of phosphoric acid, cola is a actually more acid than lemon juice or vinegar. The vast amount of sugar acts to mask and balance the acidity.Phosphoric acid also goes by E338, orthophosphoric acid, and phosphoric(V) acid.Food-grade phosphoric acid is a mass-produced chemical, available cheaply and in large quantities.Phosphoric acid is commonly used for rust removal.Phosphorus-containing substances occur naturally (0.1%-0.5%) in foods such as milk, meat, poultry, fish, nuts, and egg yolks.According to the Center for Science in the Public Interest (CSPI), a consumer watchdog group not affiliated with the food industry, only a small fraction of the phosphate in the American diet comes from additives in soft drinks. Most comes from meat and dairy products. So your reason for not drinking Coke should be its sugar content and artificial food colorings, not the phosphoric acid.

phosphoric acid (unlike the 3- phophate) is neutral.

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