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What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
What are some synonyms of the word turnover?
Some synonyms for the pastry turnover include shortcrust pastry, puff pastry, or dessert sandwich. A turnover is made from a fluff dough filled with sweet fillings.
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What is the difference between puff pastry and Danish pastry?
Laminated doughs, such as those used for Croissants and Danish pastries contain yeast to aid leavening. Puff pastry does not contain yeast.
What is the difference between phyllo dough and puff pastry?
Phyllo dough is a thin, unleavened dough used in Greek and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked. The main difference is in the texture and method of preparation.
Is shortcrust pastry the same as puff pastry?
No - though either could be used for baking a savoury pie or dessert. Shortcrust pastry has a higher proportion of fat to flour and requires more careful handling. For a dessert there is usually a good proportion of sugar added to shortcrust pastry. It is easy to make at home. Flakey pastry is made by a process of rolling and folding so that a pastry with thin layers of pastry separated by a thin smear of fat is produced. It is much more cost-effective to buy this type of pastry. It keeps in the freezer and is easier to handle than short crust. It has no sugar in it so can be used for either sweet or savoury pies. Flakey pastry can rise impressively during cooking and by glazing it with egg-wash it can bake to a glossy golden brown. You needn't line a pie dish with it. You can simply fill the dish with the filling and roll just a flakey pastry top, slash and glaze it before putting it in the oven. When serving you can lift off the whole top, portion it, and serve a piece of pastry to each guest along with the spooned-out filling.
What is the difference between puff pastry and phyllo dough?
Puff pastry is made with layers of butter and dough that rise when baked, creating a flaky texture. Phyllo dough is thin and doesn't contain butter, resulting in a crispy texture when baked.
What's the difference between puff pastry and phyllo dough?
Puff pastry is made with layers of butter and dough that rise when baked, creating a flaky texture. Phyllo dough is thin sheets of dough that are layered together to create a crispy texture when baked.
What is the raising agent in puff pastry?
Water (or steam). A suet pastry is similar to other pastries except that it uses beef fat or suet. The fat creates layers in the pastry, which can then separate and rise from steam when baked.
What are some delicious chocolate puff pastry recipes that I can try out?
Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.
What are the main differences between phyllo and puff pastry in terms of their texture, taste, and uses?
Phyllo pastry is thin and delicate, while puff pastry is flaky and buttery. Phyllo has a crisp texture, while puff pastry is more tender. Phyllo is often used in layered dishes like baklava, while puff pastry is used for flaky pastries like croissants.
