Water (or steam). A suet pastry is similar to other pastries except that it uses beef fat or suet. The fat creates layers in the pastry, which can then separate and rise from steam when baked.
Its raising agent is the high water content, which boils during cooking, puffing out the pastry. Unlike puff pastry, it uses eggs.
Baking soda
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.
Some delicious puff pastry chocolate recipes you can try include chocolate croissants, chocolate-filled puff pastry twists, and chocolate and hazelnut puff pastry rolls.
A good substitute for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.
A suitable alternative for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
A cream puff
Puff pastry
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