answersLogoWhite

0

Water (or steam). A suet pastry is similar to other pastries except that it uses beef fat or suet. The fat creates layers in the pastry, which can then separate and rise from steam when baked.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Write a short note on raising agent?

Its raising agent is the high water content, which boils during cooking, puffing out the pastry. Unlike puff pastry, it uses eggs.


What is the best raising agent for frozen pastry?

Baking soda


Is there a raising agent for pastry?

Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.


What are three common forms of pastry?

1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry


What are some delicious chocolate puff pastry recipes that I can try out?

Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.


What are some delicious puff pastry chocolate recipes that I can try?

Some delicious puff pastry chocolate recipes you can try include chocolate croissants, chocolate-filled puff pastry twists, and chocolate and hazelnut puff pastry rolls.


What is a good substitute for puff pastry in a recipe?

A good substitute for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.


What is a suitable alternative for puff pastry in a recipe?

A suitable alternative for puff pastry in a recipe is phyllo dough, which is thin and flaky like puff pastry but has a slightly different texture.


What are four types of pastry?

Phyllo pastry,Suet pastry,Puff pastry,Choux pastry


What is a puff pastry cake called?

A cream puff


Jalousie is made from what kind of pastry?

Puff pastry


What is the difference between thawed frozen puff pastry and ready made puff pastry?

the dick in side them