Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
They are both types of pastry.
there are choux,danish,sweet,filo, puff and short crustthere are also pastry types such as tarte, petits four, gateaux (cakes), mousses, parfaits, viennoiserie
what are the uses of pastry?
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
level four worked 07-14-10
Pastry jobs can be found in many different types of establishments. Many pastry chefs are employed by restaurants. Others in bakeries, catering companies, and coffee shops. Anywhere pastry may be sold there is a potential for a job.
Any kind of shortening (fat) can be used for making pastry. Butter makes a melt-in-the-mouth delicious pastry.
Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
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Ace of Cakes - 2006 A Four Letter Word for Pastry 8-5 was released on: USA: 11 February 2010 Hungary: 30 September 2011