In fact the only similarity is their colour-white. They look different ,taste different and have different aroma.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
Feta is types of white crumbly sheeps milk cheeses
feta
Sheep's milk can be made into cheese ... in fact, since it's got a higher fat content than cow's milk does, most sheep's milk is used for cultured dairy products (e.g. cheese and yoghurt).Probably the most familiar (to people in the US) cheeses traditionally made specifically from sheep's milk are feta and ricotta.
It's cured and stored in its own salty whey brine.
i don't know all the cheeses but here are most of the main ones : cheddar , jalapeno jack , mozzarella , Parmesan , baby Bel , blue , cottage , cream , feta , Gouda , white , ricotta and Swiss .
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
why wouldn't it be it is the best tasting thing ever
Gouda, Buffalo Mozarella, Stilton, Red Leicester, Derby, Brie, Camembert, Feta, Chedder
Many excellent cheeses are made in Denmark. I have had Gouda, Edam, Feta and different Brie's from Denmark.
cottage cheese is lumpy and feta cheese is made from goats milk
I don't think there is one. The main Greek cheeses are Feta, Halloumi, Kasseri, Manouri, and Kefalotiri. Feta has 4 letters, not 5, and it isn't really all that soft.