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When eating your salad first you would eat with the salad fork (the smallest fork) and after you finish place the fork on the plate. When the entree comes then you use the normal size fork.
There are between three and four prongs or tines on a fish fork.
Your salad fork, which is usually smaller than your dinner fork , and to the right of any other forks.
Forks come in two sizes. The larger fork is the salad fork and the smaller fork is the one you eat your main entree with. There is also a salad fork that is about 12" long and has about 3 "Spikes" coming off the end of it and is paired with another fork that is used to "toss" salads (to stir all the ingredients).
A fish fork is smaller than a dinner fork or salad fork. It usually only has three tines. It's meant to be small enough to get into small spaces in crab legs or in parts of lobster where you need a small tool to reach the meat.
Depends on the fork lift and the car.
salad fork, meat fork, fish fork, ice cream fork, they're all different and designed to handle specific types of food. also, dinner forks are different than luncheon forks. does any of this help?
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A fork with three tines ("prongs") is called, not surprisingly, a fork. The number of tines doesn't make a difference in what it is called, except that shape and/or placement might dictate that it is a "salad" or "dinner" or "seafood" fork. A larger fork with three tines might be a kind of serving fork. It's notcalled a "trident" because the trident is a type of three-tipped spear, and not a fork at all.
A fork with three tines ("prongs") is called, not surprisingly, a fork. The number of tines doesn't make a difference in what it is called, except that shape and/or placement might dictate that it is a "salad" or "dinner" or "seafood" fork. A larger fork with three tines might be a kind of serving fork. It's notcalled a "trident" because the trident is a type of three-tipped spear, and not a fork at all.