sharp has been aged longer so has more strong taste
Sharp chedder has a distinctive sharp taste. Aged gouda has a different taste. More like blue cheese or gorganzola cheese.
i dont have a clue... what a random question
The sharpness or tanginess of it.
Age is the only difference between mild cheddar and sharp cheddar. The longer cheddar ages the sharper and more pronounced the flavor becomes.
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
As far as knives go - dull. In music - flat. In cheese - mild.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
what is difference between mild steel and stainless steel
The difference between the GI sheet galvanized and mild sheet steel is the gauged used. The other difference is the materials used and the galvanization aspect.
You can, but they do not melt the same, or have the same texture or flavor.
# Feta # Parmesean # Romano # Mozerella # American/Pasteurized-processed (or Velveeta) # Mild/Sharp/White Cheddar # Pepper Jack # Colby Jack # Bleu Cheese # Swiss Cheese # Cream Cheese # Monterey # Asiago # gorgonzola # Provolone # Gouda # Goat Cheese
Cast iron is more brittle then mild steel
no more answers
Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. Colby jack cheese is a combination of two different cheeses. It is made up of Colby (a yellow cheese) and Jack cheese (a mild, white cheese). It is usually cut in a brick style. Thus, the differences are:: 1. Longhorn is all one cheese; Colby Jack is a combination of two cheeses. 2. The two cheeses are cut differently. 3. Flavor/taste 4. Color--Longhorn is uniform; Colby Jack is mottled orange and white.