Age is the only difference between mild cheddar and sharp cheddar. The longer cheddar ages the sharper and more pronounced the flavor becomes.
Mild cheddar is not sharp at all. They purposely age a lot of cheddar to
Mature", "Old", and "Sharp" as many people like it that way.
A sharp blade cuts anything easier.
Cheddar, Somerset.
yes, the sharper the cheese the longer the cheese is aged
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.
Stilton Sharp Cheddar
Yes !, I love to eat sharp cheddar cheese. (especially on crackers).
Red Rind Hoop cheese is the equivilent of medium Cheddar Black Rind Hoop cheese is the equivilent of sharp Cheddar.
Pepper Jack
yes.
I like a good Chilean Merlot with it
Here are some different kind of cheeses: goat cheese Sharp cheddar swiss cheese american cheese and plenty plenty more
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
There is no city of Cheddar in Europe, nor a town. There is a village of that name, and a famous gorge; both are in England. Cheddar is best known for a sharp cheese which was first made there.