yes, the sharper the cheese the longer the cheese is aged
Age is the only difference between mild cheddar and sharp cheddar. The longer cheddar ages the sharper and more pronounced the flavor becomes.
Cheddar, Somerset.
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.
They make a sharp cheddar kind as well as several others.
Any sharp cheeses such as sharp cheddar or sharp mozarella.
I'd rather eat Muenster.
cheddar jack or a rich kind
Stilton Sharp Cheddar
120 calories.
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
A minimum of 3 months is needed but can be up to 30 months. The longer it is aged the "sharper" it becomes.
You can purchase Aged Wisconsin Cheddar Cheese online at Wisconsin Cheese Mart. They have several different Wisconsin Cheeses to choose from. Nordic Creamery also sells Wisconsin Cheese online.