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What is the difference between the chef bridesmaid and the maid of honor?
Wiki User
∙ 13y ago
A chef bridesmaid is unmarried and a maid of honour is married.
Wiki User
∙ 13y ago
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What is a 5 star chef?
What is the difference between a 4 star chef and a 5 star chef?
The difference between a chef and a private chef?
a chef works in a restaurant and a private chef works at your household and only cooks for you
How much does the presindent chef make?
The White House chef makes between 80 and 100,000 USD annually. However, evidence from past presidential chef interviews highlights that they took the position not for the money, but for the honor of serving the first family.
What is the difference between restaurant and chef?
Restaurant is the place where people can dine and eat. Chef is the person who makes all the meals and gives them to the people to eat.
What is the difference between chef and chief?
Chief means a leader, such as a police chief or a Native American chief, and chef means a he or she that leads other cookers for cooking
What is the highest honor for a chef?
The biggest recognition a chef can get is getting three Michelin stars for their restaurant. The Michelin Guide prices restaurants, and three stars suggest the food is excellent, the chef is surely skilled, and the complete eating experience is outstanding. It's a super-prestigious and rare honor in the cooking world.
What is the difference between a chef de partie and a demi chef de partie?
: A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens, however, the station chef is the only worker in that department. The Demi Chef de Partie is the chef who is next in charge after the chef de partie
What is the difference between professional cooking and home cooking?
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
What is the difference between a sous chef and a executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
What is the difference between a sous chef and executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
What is the difference between a private and a personal chef?
Personal Chefs are there at your house and usually cook one meal a day. They also work with many different clients. A private Chef is employed full time and might even live in the house hold.
What is the difference between 'apprentice chef' and 'commis chef'?
an apprentice chef is the type of person who is discovering cooking and learning basics in either a cooking school or following a culinary art career..he learns all the basics such as different types of cuts,cleaning of materials,vegetable peeling and keeping the workplace tidy...whereas a commis chef has already undergone training and assists the demi chef or chef de partie in tasks such as cooking and preparing mise en place and guiding the apprentice..
