A perch is a spiny-finned freshwater fish. The nostril of the perch leads to a sac like area where the olfactory sensors pick up odors.
above the mouth; there are two of them although the nostrils differ slightly from those of humans
A Perch's nostrils lead to a sac like area where the olfactory sensors pick up odors.
same thing human nostrils do - direct air into the lungs !
there is no difference
The DNA of yellow perch does not differ from human DNA except in the sequences of the bases.
A perch heart has two chambers and a humans has four cambers
There are many differences and similarities between a perch and a human in the digestive system. One is the enzymes found in the gut.
nares are nostrils. the maxillary bones form the lateral margins of external nares/nostrils
A perch's skeleton is made of true bone instead of cartilage. Perch bones differ somewhat from human bones, but still contain components such as connective tissue and minerals.
its like your lungs and nostrils
True Yellow Perch (perca flavescens) originated in many areas of the Northern Hemisphere, especially in the Great Lakes region of the United States. That said, no fish name is more misused on restaurant menus than "perch". If in a restaurant, you see the word "perch" on a menu, and it is clarified as "Ocean Perch", "Rock Perch", "New England Perch", or "White Perch", it is a different, and almost invariably, inferior fish. Look for "Lake Perch", or "Yellow Lake Perch". That's the "Real McCoy".