The time in which you cook it.
Turkeys are native to the Americas, and chickens are native to India and Asia.
Chicken and turkey are both lean sources of protein, but turkey tends to be slightly lower in fat and calories compared to chicken. In terms of taste, chicken is milder and more versatile, while turkey has a slightly richer flavor.
The cross between a chicken and turkey is a turken. It has a head of a turkey and a body of a chicken.
Turkeys and capons can be substituted for the other when cooking but a capon is generally much closer to a chicken than a turkey. It is much smaller than a turkey and has a more wild flavor.
A chicken clucks and a turkey makes gobble sounds. It doesn't literally have gobbling sounds but it is close. The feathers of a turkey is longer than a chicken. Chickens can't fly, but turkeys can. Usually the wild turkeys can fly. Domesticated ones are to corpulent to fly.
The main differences between turkey and chicken are their size, taste, and nutritional content. Turkeys are larger birds with a richer flavor and slightly higher fat content compared to chickens. Additionally, turkeys have a higher protein content and are a good source of nutrients like iron and zinc.
One's a hoki and one's a Turkey
Turkey
Turkeys are not actually castrated, but roosters are, and after they are castrated, they are referred to as capon. They tend to be more flavorful than both chicken and turkey, and capons are full breasted with tender, juicy, flavorful meat that is well suited to roasting.
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
No, turkey is not healthier than chicken because you shoudn't eat turkey.
The turkey (chicken) was before the country because Turkey wasn't always called turkey