The main difference between a roaster and a crock pot is that the roaster has the capability of cooking foods at higher temperatures for shorter periods of time. You have the ability to set your own temperature, much as you would with a conventional oven. A crock-pot is designed for slow, low temperature cooking, over longer periods of time. Usually 4-8 hours. It's almost impossible to burn food in a slow cooker, ...as long as proper consideration is given (fluid levels, amount of food being cooked, time considerations, ...etc).
The difference between a roaster and broiler is the age of the chicken. A roaster is a chicken that has not entered sexual maturity at the time of butchering. They are called roasters because the tenderness of their meat lends itself to roasting. Broilers, on the other hand, are older chickens. Often broilers are hens that are butchered because they have stopped laying eggs. Broilers get their name because their meat is often too tough to make a good roasted meal and is better when slow cooked or broiled.
There are a variety of ways in which a roaster is different than an oven. A roaster, for example, uses less electricity and is thus more cost efficient. Ovens, however, are capable of cooking in a multitude of ways, while roasters are not.
An egger (layer) is raised to produce eggs. A broiler is slaughtered before it reaches egg laying age and is used for meat.
broilers are meat birds.
layers are used for eggs
you can roast beef but you can not pee soup
any one can roast beef but no one can pee SOUP
Anyone can roast beef, but no one can pea soup
Cafe' Verona has 20% espresso roast added to the blend post roasting.
Corned beef is a cow that was only fed corn.
The difference between those kinds are the way of the beans being roasted. Every roast has an other roasting time or heat. The most of those recipes are secret.
i guess maybe the taste is different?
keshet (קשת) = "bow" or "rainbow" tsala (צלה) = "to roast". If it's spelled צלע it means "to limp".
Toast - to thoroughly warm and brown a food that has already been cooked or processed, using dry heat.Roast - to throughly cook uncooked food using dry heat.
There's a big difference between a rib eye roast and a standing rib roast. A rib eye roast is essentially a roast consisting of rib eye steaks. A standing rib roast is the same cut of meat as prime rib, only its "choice" not "prime" (like most of the meat we buy). If you are deciding which to purchase for your dinner, I would absolutely recommend the standing rib roast over the other. Standing rib roasts can be hard to find in the supermarket unless its a major holiday, Easter, Thanksgiving, Christmas, etc., most likely because they are being aged for those holidays, but especially if they have been aged, they have a flavor that just can't be beat.
Yes or else it would have no reason to exist !
there is no difference, the red of the mung bean will come out when you toast or roast it in a pan. same like coffee been you roast the coffee bean so it will bring out the coffee taste the color the aroma and flavor.