Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.
Gazpacho is a cold tomato based soup and consomme is broth soup made from stock or bouillon.
Gazpacho is a cold soup.
Gazpacho
Gazpacho
Gazpacho is an uncooked tomato and vegetable soup that is prepared and served ice cold.
gazpacho
Gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia.
"GAZPACHO"
Gazpacho-its a cold soup
Cold
Gazpacho is probably the best known cold soup from Spain.
Difference between cold souffl'e and bavarios?
In Spanish a cold soup is known as 'Gazpacho'. normally a cold tomato soup.