There really isn't a difference in gluten and wheat because gluten is something inside of wheat Gluten is a protein in the wheat also found in barley, spelt, etc. But, what most seem to be allergic to is the process that garners the gluten from the wheat and using it in many other food products. This process changes the food and the way it reacts in our system
Yeast makes cakes rise and is used in alcohol and wheat makes weetabix and makes bread
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
No. Rye, wheat, oats and barley all contain gluten. Some one who is gluten free may describe themselves as not being able to eat wheat for simplicity. However, there is a difference between a gluten intollerance and a wheat intollerance. If you are cooking for someone with this dietary requirement you should always confirm exactly what to avoid.
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Gluten-free means without the gluten protein, which can be found in more things than wheat, such as oats, barley, rye, and spelt. Wheat free simply means wheat-free.
No, walnuts do not contain wheat or gluten.
Gluten is a protein found in wheat, rye, barley, and oats. A glutamate is a salt of glutamic acid, an amino acid found in many proteins (not just gluten, and as far as I'm aware gluten does not contain an unusual abundance of glutamic acid).
There is no way to make wheat gluten free.
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Naturally, WHEAT IS MADE OF GLUTEN.
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.