Gluten-free means without the gluten protein, which can be found in more things than wheat, such as oats, barley, rye, and spelt. Wheat free simply means wheat-free.
There is no way to make wheat gluten free.
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
No, Coors Light is wheat-free, however it is not gluten-free.
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.
Yes. Gluten comes from wheat and vegetables are not wheat so the shortening is gluten free.
If it doesn't have wheat it is gluten free.
gluten free
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
All vegetables are gluten free. Gluten is found in wheat, barley, and rye.
You HAVE to eat gluten free if you have an intolerance to wheat.