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Pale fibres: Fast twitch muscle fibres having low amounts of mitochondria and myoglobin, signifying reduced reliance on oxidative phosphorylation. Uses glycolysis to generate large amounts of force in a short period of time, however this is unsustainable and can only be achieved for a short burst. Fatigues easily. Red fibres: Slow twitch muscle fibres having high amounts of mitochondria and myoglobin, signifying reliance on oxidative phosphorylation. Force buildup takes time and maximum force is lesser than that of fast twitch fibres, however this can be sustained as long as adequate oxygen is delivered.
What else can I help you with?
Is a chicken drumstick considered white or dark meat?
A chicken drunstick can be dark or white meat.
What are the differences between white chicken and dark chicken in terms of taste, texture, and nutritional value?
White chicken meat is generally leaner and milder in flavor compared to dark chicken meat, which tends to be richer and more flavorful. In terms of texture, white chicken meat is often more tender and moist, while dark chicken meat can be slightly tougher. Nutritionally, white chicken meat is lower in fat and calories, while dark chicken meat contains more iron and zinc.
What pieces of chicken are dark and what pieces are white?
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
What is the difference between human white muscles and dark muscles?
nothing
Is there more energy in dark milk or white chocolate and by how much difference?
There is no large or distinct difference between the two.
What is white meat chicken and how is it different from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Can we find white and dark mixed chicken meat in a piece of chicken?
yes.
How do you make white stock?
A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible by following a chicken stock recipe with beef bones, often the large amounts of impurities in beef bones cloud or darken the white stock. Therefore veal bones are often used instead.
What is dark meat chicken and how does it differ from white meat chicken?
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
What is white meat chicken and how does it differ from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
What's the difference between dark meat and white meat in poultry?
The main difference between dark meat and white meat in poultry is the amount of myoglobin present in the muscle. Dark meat has more myoglobin, which gives it a darker color and a richer flavor compared to white meat. Additionally, dark meat tends to be juicier and more tender due to its higher fat content.
What pieces of the chicken have dark meat?
the legs and the wings are dark, the breast is white meat
