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How do you make white stock?

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Anonymous

8y ago
Updated: 11/27/2021

A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible by following a chicken stock recipe with beef bones, often the large amounts of impurities in beef bones cloud or darken the white stock. Therefore veal bones are often used instead.

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Karina Ernser

Lvl 10
3y ago

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