You don't make chicken stock. You can buy it at the supermarket. Another name for it is broth powder.
Buying it at the supermarket is what a lazy person might do. This can be made by boiling bones
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.
You can puree them to add back to the soup to thicken it.
Vegetable stock when boiled or simmered.
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
The Domesticated Chef - 2013 Vegetable Stock 1-2 was released on: USA: 7 August 2013
Yes, vegetable stock is generally considered to be alkaline due to the alkaline nature of most vegetables used to make it. However, the specific alkalinity can vary depending on the types and quantities of vegetables used in the stock.
The weight of vegetable stock can vary based on the specific ingredients and water content, but on average, 1 liter of vegetable stock weighs approximately 1,000 grams (or 1 kilogram). If you are using a standard recipe, the weight may fluctuate slightly depending on the concentration and the specific vegetables used. For precise measurements, it's best to weigh the stock after preparation.
The Telugu people (originating from India) cook more than a few tasty soups and other items that would likely involve vegetable stock. Beyond that, it's hard to answer this question because more specificity is needed in regard to how you're using the term "in Telugu."
a vegetable broth or fish stock with herbs, used for poaching fish.
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.